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Drago’s Oysters

Drago's Original Charbroiled Oysters

"The Single Best Bite of Food in Town."

Gluten-Free option: Request no bread on plate.

Raw Oysters on the Half-Shell*

Gluten-Free option: Request no horseradish or cocktail sauce.

Oysters Voisin

Fried Louisiana oysters, creamed spinach, bacon, bordelaise sauce and extra cheese topped on toasted French bread medallions.

*There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Denotes a gluten-free menu item. While Drago's offers a gluten-free menu as a courtesy to our guests, all of our food is prepared in the same kitchens and our restaurants are unable to guarantee that any item can be completely gluten-free.

Appetizers

Tuna with Aioli

Sushi-grade raw tuna with a wasabi dressing, topped with our Cajun aioli.

Fleur de Lis Shrimp

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

Crabmeat au Gratin Dip

Jumbo lump crabmeat served au gratin-style with Tortilla chips.

BBQ Shrimp

Jumbo Gulf shrimp seasoned with fresh herbs and spices, served the "New Orleans Way" with French bread.

Lobster Mac & Cheese

Generous chunks of sweet Maine lobster meat and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs.

Spinach Dip

One of Drago’s favorites! A blend of cheeses and sautéed spinach, served with tortilla chips.

Fried Squid

Marinated and lightly fried.

Eggplant Romano

Fried eggplant topped with freshly grated cheeses and served with our Seduction marinara sauce.

Gluten-Free option: Request grilled.

Fried Gator Bites

Alligator tail meat seasoned and fried, served with a remoulade sauce.

Gluten-Free option: Request blackened. No remoulade sauce.

Onion Rings

Freshly cut and lightly fried.

Alligator Tacos

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.

Gumbos & Soups

Mama Ruth's Seafood Gumbo

Shrimp & Corn Bisque

Chicken & Andouille Sausage Gumbo

House Specialties

Drago's Mixed Grill

Half charbroiled Maine lobster, a petit filet, and blackened shrimp with a light Cajun cream sauce, served with corn maque choux and potatoes.

Gluten-Free option: Request no sauce or corn, substitute sautéed spinach.

Boudin Stuffed Shrimp

Jumbo Gulf shrimp baked with a spicy Cajun sausage, served with corn maque choux.

Shrimp & Eggplant Stack

Slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.

Oyster & Tasso Pasta

Oysters and Tasso sautéed in a cream reduction sauce with garlic, butter and herbs, served over angel hair pasta.

Grilled Shrimp Pasta

Jumbo Gulf shrimp, lightly seasoned and grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta. Garnished with fresh Parmesan and Romano Cheeses.

Shrimp 'N' Grits with Tasso

Jumbo Gulf shrimp and Tasso in a spicy butter cream sauce, served with grits and topped with fresh rosemary.

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