You have to travel 1,500 miles to find better lobsters.

(That’s how far away Maine is.)

Can’t make it to that lobster boat in Maine? Then we’re a great second choice. For Southerners, we know a lot about lobsters. We know they have to be fresh—so we get them fast. We know they have to be fat—so we keep them fat and flavorful. And we know they have to be delicious—so we created the perfect cooking process.

You’ll never find a tough, over-boiled lobster at Drago’s. We have the cooking technique down to a science. And we’re pretty choosy with our selection. We understand the right size that makes the best lobster dish.

Lobster tank at Drago's Seafood Restaurant at the Hilton Jackson

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